The culinary casting workshop at the Culinary Vegetable Institute was an exciting success. The attendees were treated to a introductory lecture from Beatrice S. Schneider, hands on and demos from food pioneers, executive Chef Jamie Simpson from CVI and Corey Siegel, Bocuse d’Or commis and 3x IKA gold medalist.

Many thanks to our attendees and all the support from Culinary Vegetable Institute at Chef’s Garden where innovations like these are fostered.

For more details and discussion, visit the Event Page on FaceBook!