L’Art du Chocolatier 2013 Challenge
At this years L’Art du Chocolatier 2013 event, Jérôme Jacob, Assistant Pastry Chef, Bellagio Hotel & Casino won First Place and Best Tasting in Cacao Barry’s L’Art du Chocolatier Challenge. Second place was awarded to Sean Pera, pastry cook at for Herons at The Umstead Hotel & Spa in Cary, North Carolina and third place to Romain Fournel, the assistant at Jean-Philippe Pâtisserie, Las Vegas.
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- Judging
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- Desserts
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- L’Art du Chocolatier Challenge 2013 Winner Jerome Jacob
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- 3rd place Showpiece by Romain Fournel
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- 2nd place Showpiece by Sean Pera
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- 1st place showpiece by Jérôme Jacob
Congratulations Chefs, we look forward to more of your outstanding work!