Plated Dessert by Chef Ruth HinksChocolatier and UK Chocolate Master, Ruth Hinks’ amazing presentation for the World Chocolate Masters included her showpiece, entremet, bon-bons and plated dessert. She and her team came to us early to develop the Hive mold for her plated dessert “English Country Garden.”

Ruth kindly shared her delicious recipes from the World Chocolate Masters. If you missed watching, catch up on the excitement here: Ruth at the World Chocolate Masters!

As the first woman to represent the UK in the World Chocolate Masters, she did an amazing job placing in the top 5 internationally. No surprise, the chocolate and patisserie shop Cocoa Black, she founded has won multiple national awards. Here’s your chance to enjoy edible art from a master who truly understands the “soul” of chocolate.

Get your very own Hive Mold today!
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