Whether you are casting winter roots or fresh springtime ground treasures, our Root Veggie Mold captures all the realistic details of this seasonal delicacy. For sweet or savory, how will you surprise your guests?

Clever Chef Matt Ward presented this Beet Dessert made with our Root Veggie Mold! While Chef de Cuisine at the Culinary Vegetable Institute, Matt Ward explored all the aspects of the fresh ingredients offered at the Chef’s Garden.

Ingredients – Root Veggie Dish

Exploring how it can look taste and feel, he did a great job of sharing his discoveries with guest thorough his food. Here he presents his Beet Dessert: Beet Juice- Beet Cake- Buttermilk -Whipped Kombucha – Beet Blush

“The vegetables, plants and herbs and flowers and stems – all of it. What is there not to be inspired about? The quality and the uniqueness of each varietal of plant is astounding. I have only begun to scratch the surface. “