Coupe du Monde 2013
Another spectacular event, this year 22 teams representing five continents at the Coupe du Monde 2013, prepared breath-taking work in front of an enthusiastic audience. Presenting ice, sugar and chocolate showpieces, and four other desserts, it was riveting to behold.
The winners of the two days, 10-hour event were:
- 1st place, Team France; Quentin Bailly, Mathieu Blandin, and Joffrey Lafontaine
- 2nd place, Team Japan; Tetsuro Akasaki, Daisuke Tomita, and Koh Moriyama
- 3rd place Team Italy; Francesco Boccia, Marcello Boccia, and Lucca Cantarin
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- 1st Place-Team France; Quentin Bailly, Mathieu Blandin, and Joffrey Lafontaine
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- 2nd Place-Team Japan; Tetsuro Akasaki, Daisuke Tomita, and Koh Moriyama
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- 3rd Place-Team Italy; Lucca Cantarin, Marcello Boccia, and Francesco Boccia
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- 4th Place-Team USA; Andy Chlebana, Stephan Durfee, Christophe Feyt with Gilles Renusson
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- Andy Chlebana and Christophe Feyt moving the sugar showpiece into place
And only 39 points behind, Team USA: Andy Chlebana, Stephan Durfee, and Christophe Feyt.
Congratulations and fantastic work Chefs!