Welcome to our Pastry Postcards
Presenting an epic collection of the photo compilations from the best culinary events in the world! The Chicago School of Mold Making works closely with chefs to help envision and create their culinary masterpieces. Subsequently, we are invited to attend numerous world-class events where we get to photograph the action up close! Pastry Postcards were inspired by the joys of receiving a postcard from someone in far off lands, who thought highly enough of you to send you highlights of their adventure.
Pastry Postcards (now including savory postcards too) are utilized by instructors, students and world class competitors for education and inspiration. The collection of postcards is an engaging way to catch up on global culinary trends and expand your creative horizons. We hope you enjoy the memorable highlights from the most incredible events and the breathtaking work of individual culinary artisans.
The Bocuse d’Or is one of the world’s most significant cooking competitions, bringing top chefs from around the world together in a frenzy of competitions. The Chicago School of Mold Making has been involved over the years in helping international chefs bring shape to their ideas and creations, to compete in this rigorous world stage. Please enjoy some highlights from past years.
2019 Bocuse d’Or Event Postcards, 2019 Press Postcard, 2017 Event Postcards, 2017 Press Postcard, 2015 Presentations, Event Postcards, 2014 Fundraiser, 2013 Savory Postcard, Meat Platters, Hall of Paul Bocuse
Coupe du Monde de la Pâtisserie Gallery
The Coupe du Monde de la Patisserie (World Pastry Cup) takes place every two years in Lyon, France. Discovering the newest food trends and emerging talents worldwide, it is truly a world-class event. The Chicago School of Mold Making is proud to help chefs develop their breathtaking work, year after year. Please enjoy some highlights from past years.
2019 Pastry Postcard, 2019 Entremets and Desserts, 2017 Pastry Postcard, 2017 Press Links and More, 2015 Pastry Postcard, Plates, Ice Sculptures, 2014 Pastry Postcard, 2013 Pastry Postcards, Plated Desserts, Chocolate Entremets, Fruit Entremets, Ice Carvings, 2011 Tryouts, Pastry Postcards, 2009 Pastry Postcard
Pastry Live is a national pastry competition held in annually Atlanta, GA. Pastry chefs from around the U.S. join every year to compete in multiple challenges exhibiting modern trends and new techniques of the pastry community. As a co-founder of the event, The Chicago School of Mold Making is proud to present you with highlights from past years.
2016, 2015, 2014, 2013, 2012, 2011 Seminars, Chocolatier, Art of Cake, National Showpiece Championship
The Chicago School of Mold Making plays host to this riveting, Emmy Award Winning pastry competition in which some of world’s top pastry chefs go head-to-head in multiple pastry challenges. We are proud to present highlights of past competitions, as well as the full online-series created by Jimmy MacMillan, and executive producers JMPurePastry
A premiere world class culinary exhibition and competition, The IKA Culinary Olympics involves over 50 nations with over 1,600 participating chefs. It is the largest culinary exhibition in the world. The Chicago School of Mold Making is proud to have helped international chefs bring their ideas to life to compete on this world stage. Join us as we take you through the IKA Culinary Olympics.
2016 Top Three, Team USA 2016, 2012 Postcard, 2008 Savory, 2008 Sweet
World Chocolate Masters Gallery
The world’s premiere competition solely dedicated to chocolate artistry, The World Chocolate Masters showcases some of the most inventive and inspiring chocolate creations. Join The Chicago School of Mold Making as we take you through highlights of past years.
Pastry Postcard 2015, 2013 Pastry Postcard, Chefs 235, Chocolate Fashion Show
Amoretti World Pastry Team Championship Gallery
Teams from around the world compete in this premiere event sponsored by Amoretti. Teams are involved in competitions of desserts and showpieces, and are judged on their artistry, degustation, concept and technical merit. Join the Chicago School of Mold Making as we take you through highlights of some past events.
2011 Postcard, 2010 World Pastry Championship, World Pastry Forum, 2009 Postcard, 2008 Postcard
The World Cup Gelato is a premiere event bringing top industry chefs and leaders together in a flurry of excitement and competition. The Chicago School of Mold Making is proud to have had a hand in helping chefs bring their pastry visions to life. Join us as we take you through past highlights of the event.
2012Pastry Postcard, Team Canada, Team Australia, Pastry Queen
Sugar Art Casting Challenge Gallery
The Art Institute of Atlanta played host to the Casting Challenge in conjunction with The Chicago School of Mold Making, in which multiple contestants competed to showcase their artistry of sugar work. Join us as we take you through highlights of past years.
For the Love of Chocolate Gallery
One of Chicago’s most decadent events, For the Love of Chocolate brings over 100 entertainers, chefs and innovators together. Join The Chicago School of Mold Making as we take you through indulgent highlights of past events.